Ingredients
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2 tablespoons olive oil
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1 teaspoon salt
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1 cup chopped onion
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2 cloves garlic, minced
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1 cup chopped celery
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1 envelope knorr beef tomato soup mix
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1 envelope lipton onion soup mix
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4 cups water
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1 1/2 cups corn kernels (fresh cut or frozen and thawed)
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2 cups green beans, cut into 1-inch pieces
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1/2 teaspoon ground black pepper
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1 cup peeled potato, cut into 1/2 inch chunks
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1 cup chopped carrot
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1 1/2 lbs boneless sirloin, trimmed of fat and cut into 1/2 inch pieces
Instructions
- Heat the oil in a large soup pot over medium-high heat.
- Season the beef with salt and pepper.
- Add the beef to the soup pot and brown in the hot oil, stirring frequently (do this in batches if necessary).
- Add the onion, garlic, celery, and carrots; cook and stir about 4 minutes or until the vegetables begin to soften.
- Add the soup mixes, water, and potatoes; bring to a boil.
- Change heat to medium-low and simmer 45 minutes to 1 hour or until beef is tender.
- Add in the corn and green beans and cook until beans are tender.
- Adjust seasoning to taste with salt and pepper if needed.