Ingredients
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1/2 lb sliced mushrooms
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1 teaspoon paprika
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1 teaspoon parsley
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to taste salt and pepper
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4 tablespoons sour cream
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1 medium onion, diced
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1/4 cup red wine
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1 can cream of mushroom soup
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tablespoon olive oil
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2 tablespoons butter
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1 package of medium egg noodles (wide if desired)
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1 lb sirloin steak, cut into 1/4 in. slices
Instructions
- Sauté onion in olive oil until softened.
- Add steak to the skillet and simmer meat covered for 30 minutes.
- Remove 3/4 of the juice from steak.
- Add red wine, cream of mushroom soup, salt and pepper and cover lid again.
- In separate pan sauté mushrooms in butter, add parsley and paprika.
- When done add sauteed mushrooms to the steak and bring to a boil.
- Add 4 tbls of sour cream to steak.
- Serve over medium or wide egg noodles.