Instructions

  1. Arrange apples in shallow greased pan.
  2. Sprinkle with cinnamon.
  3. Add water and lemon juice.
  4. Combine splenda, flour and salt; work in butter to form a crumble mixture.
  5. Stir in shredded cheese and sprinkle the mixture over the apples.
  6. Bake at 350F until apples are tender and crust is brown and crisp, 40 minutes.