Ingredients
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1 1/4 lbs medium shrimp, peeled and deveined
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/2 teaspoon pure chile powder
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1/2 teaspoon chopped oregano
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1/4 teaspoon garlic powder
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1 lime, juice of
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8 -12 flour tortillas or 8 -12 soft corn tortillas, warmed
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2 tablespoons vegetable oil
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6 green onions, cut into thirds
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2 green bell peppers, cut into 1/3 inch strips
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sour cream
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chopped fresh cilantro
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minced red onion
Instructions
- Add shrimp, salt, cumin, chile powder, oregano, garlic, lime juice to a large bowl or heavy duty zip-top plastic bag.
- Toss until spices are distributed and shrimp is well coated.
- Let marinate for 10 minutes.
- Heat oil in a large skillet (cast-iron is best).
- Add the green onions and peppers; cook and stir occasionally 2 minutes or until slightly softened.
- Add the shrimp and marinade; cook and stir constantly about 3 minutes or until the shrimp are pink.
- Spoon shrimp and vegetables into warmed tortillas; garnish with sour cream, cilantro and onion if desired.
- Fold up and eat.