Ingredients
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3 cups apples, peeled,thinly sliced
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1/4 cup golden raisin, large
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2 tablespoons candied ginger, shredded
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2 tablespoons lime juice
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3/4 cup brown sugar
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1/4 cup flour
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/8 teaspoon mace
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1/4 teaspoon salt
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1 tablespoon butter, cut into small cubes
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2 pie crusts, not cooked (your favourite)
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1/4 cup butter
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1/2 cup brown sugar
Instructions
- Preheat oven to 400 degrees Prepare crust for a double crust pie.
- Set aside.
- In a large bowl combine all ingredients for filling.
- Blend well and pour into pie shell.
- Dot with butter cubes and top with remaining pie crust.
- Cut three of four steam vents on top of pie.
- Bake in a 400 degree oven for 45 minutes.
- Pie Topping Put butter, brown sugar and cream in small pot and bring to a boil, remove and add pecans.
- Then pour over pie crust and return pie to oven for 5 minutes, until bubbly.
- This pie is wonderful served with sharp cheddar cheese or French vanilla bean ice cream.