Ingredients

Instructions

  1. Preheat oven to 350ºF.
  2. Remove biscuits from can, and place them in a row in an 8x4x2-inch loaf pan; separating tops of rows slightly. (I spaced my biscuits out and unevenly in the pan.).
  3. Combine remaining ingredients; pour over the biscuits.
  4. Bake in oven for 20 minutes, or until the biscuits are golden brown.