Ingredients

Instructions

  1. Heat oven to 350°F
  2. In very large bowl, combine oat, coconut, seeds, and dry milk. Mix well.
  3. Combine honey, oil, and vanilla and pour over oat mixture; stir to coat.
  4. Divide mixture evenly into 2 ungreased 13x9-inch baking pans.
  5. Bake at 350°F for 20 to 30 minutes or until golden brown, stirring frequently.
  6. Let cool slightly, then stir to break into small pieces. Stir in raisins. Cool completly.
  7. Store in tightly covered container for up to 1 month, refrigerate for longer storage.