Ingredients
Instructions
- Preheat oven to 325 degrees.
- Lightly spray a 1-1/2 quart shallow baking dish with non-stick cooking spray.
- Bring 1/2 cup sugar, cream and whole milk to a simmer, stir until sugar dissolves.
- Remove from heat and add 1 cup of the chocolate chips whisking until melted and smooth.
- In a large bowl, lightly beat egg and vanilla just till blended.
- Slowly whisk the hot chocolate mixture into the egg mixture.
- Allow custard to cool for 10 minutes, stirring often.
- Add bread cubes and remaining chocolate chips to the custard mixture.
- Toss lightly to coat.
- Pour mixture into prepared baking dish, sprinkle with 2 Tbsp of sugar.
- Bake until the custard thickens and center is just set, about 50 minutes.
- Serve warm.