Instructions

  1. Sauté onions; add potatoes, salt, pepper and clam juice.
  2. Simmer until potatoes are done.
  3. Add all your seafood, cream, and milk.
  4. Do not boil at this point.
  5. I transfer it to my crock pot so I can keep it hot.
  6. Sprinkle a bit of paprika on top.