Ingredients
Instructions
- Combine butter, sugar and corn syrop in a large saucepan.
- Using a wooden spoon, stir and cook over medium heat until smooth and bubbly.
- Cook, covered for one minute.
- Add nuts, increase heat to medium-high.
- Cook uncovered, stirring constantly until syrop is a warm golden color (about 5 minutes).
- Line a cookie sheet with foil and lightly butter.
- Pour mixture onto pan, spreading as thin as possible.
- Cool until hard (approximately 30 minutes).
- Peel from foil and break into bite-sized pieces.