Whole Wheat Breakfast Muffins

34 mins

12 servings

5.0/5 (20 reviews)

Yummy, healthy, easy to prepare muffins.

Whole Wheat Breakfast Muffins

Whole Wheat Breakfast Muffins - Image 1

Whole Wheat Breakfast Muffins - Image 2

Ingredients

Instructions

Mix in order as listed.
Do not over beat.
Spoon into greased muffin tins.
Bake at 350 degrees for 19 minutes.

Prep: 15 mins

Cook: 19 mins

Total: 34 mins

Quick Breads

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60-minutes-or-less time-to-make course main-ingredient preparation healthy breads breakfast oven vegetarian muffins grains dietary low-cholesterol healthy-2 quick-breads low-in-something pasta-rice-and-grains equipment

Amount Per Serving
Calories 193.0
% Daily Value*
Total Fat 9.4g		14%
Cholesterol 0mg		0%
Total Carbohydrate 27.0g		10%
	Dietary Fiber 2.4g	9%
	Sugars 12.5g
Protein 2.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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