Ingredients
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2 cups cake flour or 2 cups pastry flour
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1 cup whole wheat flour
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1/2 cup cornmeal
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1 tablespoon chopped fresh rosemary or 1/2 teaspoon dried rosemary
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1 tablespoon sugar
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2 tablespoons baking powder
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1 teaspoon baking soda
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1 teaspoon salt
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1/3-1/2 cup plain yogurt
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1/3-1/2 cup olive oil (depends on how dough is turning out.)
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4 large chopped tomatoes
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1/2 cup chopped basil
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2 garlic cloves, minced
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1 teaspoon salt
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1/4 teaspoon pepper
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1 (6 ounce) jar marinated artichoke hearts
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1 cup crumbled feta cheese
Instructions
- Crust-- Sift first eight ingredients together in a bowl.
- Combine yogurt and oil together in a seperate bowl.
- Make a well in the centre of the dry ingredients and pour yogurt and oil mixture into the well.
- Carefully fold ingredients together until dough forms.
- Knead dough into a ball and let stand.
- Topping-- Combine first seven ingredients of topping in a bowl.
- Roll dough out onto a pizza pan or cookie sheet.
- Spread half of mozzarella onto dough.
- Spread topping evenly over cheese.
- Sprinkle the rest of the mozzarella along with the parmisan over topping.
- Bake in oven preheated to 400 for 20 to 30 minutes.
- Enjoy!