Ingredients
-
2 tablespoons soy sauce
-
1 tablespoon pickled ginger
-
1/2 teaspoon sesame oil
-
1/4 teaspoon chili paste (or hot sauce of your preference)
-
1 teaspoon sugar (white or brown)
-
1/2 teaspoon minced garlic
-
1 pinch salt and pepper
-
1/2 red onion
-
1 avocado
-
2 tablespoons sesame seeds or 2 tablespoons finely chopped peanuts
-
1 tablespoon rice wine vinegar (or white wine vinegar)
-
2 English cucumbers (or seedless or regular)
Instructions
- For dressing, mix first 8 ingredients in a container and shake well.
- Refrigerate for a couple of hours to blend the flavors.
- Slice onion very thin and place in ice water for half hour.
- Dry onion with paper towels before using.
- Peel cucumbers and slice thin.
- Place in a bowl, pour on dressing and mix well.
- Peel and slice avocado.
- Arrange cucumbers (don't pour out the dressing), onion, and avocado individually on a plate (they can be mixed but I like the way they look individually).
- Drizzle the remaining dressing on the onion and avocado.
- Sprinkle with sesame seeds or peanuts.