Ingredients
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3/4 lb flank steaks or 3/4 lb london broil beef, thinly sliced
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2 teaspoons cornstarch
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1 teaspoon sherry wine
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1 tablespoon light soy sauce
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1/2 lb fresh string bean, cleaned
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1/2 teaspoon sugar
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3 tablespoons oil
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1 piece fresh ginger, peeled & minced fine
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1 teaspoon cornstarch, dissolved in
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1/2 cup chicken broth, and
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1 teaspoon soy sauce
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1 garlic clove, finely minced
Instructions
- Marinate beef in cornstarch, sherry& soy sauce about 1/2 hour.
- Cook beans in boiling water 2 minutes.
- Rinse in cold water.
- Heat oil in wok.
- Brown garlic& ginger.
- Add beef.
- Stir fry until color changes.
- Add beans & sugar.
- Stir fry 1 minute.
- Add dissolved corn starch mixture.
- Stir fry till thickened.
- Serve with rice if desired.
- Serves 4-6.