Ingredients

Instructions

  1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt. Mix well.
  2. Add the soymilk, egg replacer and shortening and mix until very smooth.
  3. Pour this mixture into a tall glass.
  4. Put the dogs on the sticks and dip them into the cornmeal batter to coat evenly.
  5. Deep fry in oil heated to 350°F until golden brown, about 2 minutes.
  6. Drain on paper towels.