Ingredients
Instructions
- Separate the broccoli into small sprigs and steam until just tender.
- Steam the asparagus until just tender.
- Combine the broccoli, asparagus and spring onions in a bowl.
- For the avocado dressing, purée all the ingredients in a blender or food processor.
- Season to taste.
- Mix the dressing with the broccoli and asparagus and serve on a bed of baby spinach, with the cherry tomatoes.
- Garnish with capers, if using, and fresh dill.