Ingredients

Instructions

  1. Preheat oven to 400F.
  2. Line a baking sheet with foil and oil lightly.
  3. Toss turnips, carrots, garlic cloves, thyme, salt and pepper with olive oil until evenly coated.
  4. Spread in a single layer on the baking sheet.
  5. Bake/roast at 400 for 35-40 minutes or until your vegetables are tender and caramelized, being careful to watch as time nears, as your veggies may get done at different times due to size.
  6. Serve hot.