Ingredients

Instructions

  1. In a big soup pot melt the butter over medium heat.
  2. Add the onion, and saute about 3 minutes or until softened.
  3. Add the cayenne, paprika, garlic salt, black pepper, oregano, thyme, and flour.
  4. Stir and cook for 1-2 minutes.
  5. Add the soup mix and boiling water; stir with a whisk until the mixture is smooth and well blended (bring to a boil while whisking).
  6. Lower the heat to medium, add in the corn and shrimp.
  7. Cook for 2-3 minutes or until the shrimp are pink.
  8. Add in the heavy cream; stir to combine.
  9. Taste and adjust seasoning as needed.
  10. Cook over low heat until it is heated through.
  11. Ladle into individual soup bowls.