Ingredients
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1/2 lb bacon
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1/4 cup balsamic vinegar
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1 1/2 tablespoons honey dijon mustard
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2 tablespoons honey
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1/4 tablespoon extra virgin olive oil
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salt and pepper
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4 ounces feta cheese, crumbled
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1 small red onion, thinly sliced
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1/2 cup sliced black olives
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8 cups young dandelion greens, rinsed and dried
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garnish dandelion flowers
Instructions
- Fry bacon in skillet until crisp, drain on paper towels, crumble.
- Pour off bacon fat leaving behind 1/3 cup in the skillet.
- Put vinegar, mustard and honey in the skillet mixing with a whisk.
- Add the olive oil.
- Add salt and pepper, keep this dressing warm.
- Toss the greens with bacon, olives, onions and cheese in a bowl.
- Pour the warm dressing over greens and serve.
- Garnish with flowers.
- Yield: 4-6 servings.