Ingredients
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1/4 cup reduced fat Italian dressing (creamy or regular)
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1/4 cup chunky salsa (hot or mild)
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2 tablespoons lime juice
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2 cups cooked chicken, shredded
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1 (15 ounce) can black beans, drained & rinsed (2 cups)
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1 1/2 cups corn (canned or frozen & thawed)
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4 cups mixed salad greens (American blend-the one with radish, carrots,red cabbage, and lettuce)
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4 cups reduced fat tortilla chips, approximately
Instructions
- Mix dressing together in a large bowl.
- Add chicken,beans,corn,and salad greens and toss well to coat.
- Place about a small handful of tortilla chips (approx 1 cup) onto 4 serving plates, then portion out the salad on top.
- Place a dollop of sour cream on top of each and sprinkle with some shredded cheese.