Ingredients

Instructions

  1. Heat oil in large saucepan.
  2. Add onions and shallot and saute about 2 min.
  3. Add tomato paste and prosciutto and vodka stirring to mix.
  4. Add crushed tomatoes.
  5. Cover and simmer one hour.
  6. Remove from heat and add light cream.
  7. Serve over cooked penne.