Ingredients

Instructions

  1. Lightly spread one side of each tortilla with butter; place four tortillas buttered side down on large skillet or griddle (may have to cook in batches).
  2. Whip cream cheese until fluffy; stir in onions, tomato and salt.
  3. Spread on tortillas in skillet to within 1/2-inch of edge; sprinkle on Colby Jack cheese and jalapeno.
  4. Top with remaining tortillas, buttered side up.
  5. Cook on medium heat until bottom is lightly browned, about 2 minutes.
  6. Carefully flip quesadillas over to brown other side.
  7. Remove from heat and cut into 4 or 6 wedges.
  8. Serve with sour cream, guacamole and/or salsa.