Ingredients
-
-
1/2 cup oil
-
4 tablespoons vinegar white wine
-
2 cloves garlic, crushed
-
2 teaspoons paprika
-
2 teaspoons curry powder
-
2 tablespoons honey, clover,liquid
-
1 teaspoon lemon juice
-
1/2 teaspoon sea salt
-
1/4 teaspoon black pepper, fresh grind
-
6 boneless chicken breasts, cut into 2 inch pieces
-
1 large onion, sweet chopped,2 inch pieces
-
1 1/2 cups small mushrooms, whole
-
1 red pepper, chopped 2 inch pieces
-
1 green pepper, chopped 2 inch pieces
-
1 cup grape tomatoes, whole
Instructions
- In a non-metallic bowl, combine oil, vinegar, garlic, paprika, curry powder, honey, lemon juice, salt and pepper.
- Mix marinade well.
- Marinate chicken pieces for several hours or overnite, covered in the fridge.
- Alternate chicken pieces and vegetables on metal skewers.
- (wooden skewers that have been pre-soaked in water for at least 30 minutes, may be used).
- Barbeque the kebabs for 10 minutes, turning frequently.
- When ready to serve sprinkle with cilanto and enjoy.