Ingredients
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1 tablespoon olive oil
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1/2 cup red onion, julienned
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1/2 cup zucchini, raw, diced
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1/2 cup corn, frozen sweet
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1/4 cup celery, diced
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1/2 cup red pepper, diced
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1/4 cup almonds, sliced
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1/2 cup raisins
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1/2 cup garbanzo beans, cooked
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1/2 cup water
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1/4 cup couscous
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salt & freshly ground black pepper
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1/2 cup carrot, raw, diced
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1/4 cup spring onion, greens only, sliced
Instructions
- Saute the onion in the oil in a medium sized pan, for about 10 minutes, on medium-low heat until the onions are lightly browned.
- Add corn, couscous, beans, raisins and water.
- Cover and cook on low heat 5-8 minutes, or until all the water is absorbed and couscous is soft.
- Add everything else: the zucchini, carrots, green onions, celery, red pepper and almonds.
- Season with salt and pepper. Mix well.
- Serve warm, or even better, refrigerate and serve next day cold.
- You can substitute other beans.
- Turtle beans work well.
- Navy beans too.