Ingredients

Instructions

  1. Mix all ingredients together in large pot.
  2. Simmer for 2 hours AFTER it starts to boil, stirring occasionally.
  3. Fill jars, leaving one-inch headspace; wipe rims, place lids and screw bands on fingertip-tight.
  4. For pints, pressure can for 20 minutes@ 10# pressure.
  5. For quarts, pressure 25 minutes@ 10# pressure.
  6. Makes about 20 pints or about 10 quarts.