Ingredients

• 1 1/2 lbs fresh salmon fillets, 1 inch thick,cut into 4 portions
• 1 tablespoon orange rind, finely shredded
• 1/4 cup orange juice
• 2 tablespoons olive oil
• 1 tablespoon fresh tarragon, chopped or 1/2 teaspoon dried tarragon
• 1 teaspoon fresh ginger, grated or minced (not from a jar please)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• orange slice, to garnish