Ingredients

• 2 tablespoons vegetable oil
• 1/4 teaspoon salt
• 1 1/2 cups lump crabmeat, picked over to remove any shell and cartilage
• 1 cup homemade mayonnaise
• 2 tablespoons finely chopped green bell peppers
• 1 tablespoon minced parsley
• 1 1/2 teaspoons minced tarragon
• 1/2 teaspoon salt
• 1/4 teaspoon white pepper
• 2 -4 tablespoons black caviar
• 1/4 breadcrumbs
• 1/4 finely grated parmesan cheese
• 1/2 lb fresh pea shoots
• 2 tablespoons finely chopped red bell peppers
• 1 tablespoon minced shallot