Ingredients

Instructions

  1. Cut the butter into the dry ingredients (flour through salt) with a fork or pastry cutter until it looks like coarse meal.
  2. Press firmly into a baking pan (I use a 10-inch deep-dish pie dish).
  3. Arrange the peaches on the surface to cover.
  4. Sprinkle the fruit with a mixture of the cinnamon and brown sugar.
  5. Bake 15 minutes at 400°.
  6. Pour the egg yolks beaten with the cream over the top.
  7. Lower heat to 375° and bake 40 minutes longer.