Ingredients
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60 g butter
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1/3 cup plain flour
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2 1/2 cups milk
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1 small chicken stock cube
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1/3 cup tasty cheese
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1 (425 g) can chunky style tuna (drained and flaked)
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1/4 teaspoon cracked black pepper
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1 cup frozen peas
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4 green shallots, chopped
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2 hard-boiled eggs, thickly sliced
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1 1/2 cups stale breadcrumbs
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30 g butter, melted
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1/3 cup grated tasty cheese
Instructions
- Gently melt butter in pan.
- Stir in flour over heat until dry and grainy.
- Remove from heat and gradually stir in milk and crumbled stock cube- stir over heat until sauce boils and thickens.
- Stir in cheese, tuna, pepper, peas and shallot.
- Gently fold in eggs.
- Pour into a oven proof dish (6 cup capacity) Combine topping ingredients in a separate bowl.
- Sprinkle mornay with topping.
- Bake in a moderate oven about 25 minutes or until topping is browned and mornay is heated through.