Ingredients

Instructions

  1. Cook noodles until al dente, 8-10 minutes, and drain.
  2. Preheat oven to 350°F.
  3. Cook ground beef with garlic, oregano, basil, onion, green pepper, and salt and pepper until beef is browned, cooked through, and veggies are tender.
  4. Drain any fat.
  5. Add tomatoes and tomato sauce to beef mixture, then simmer 5-10 minutes.
  6. Mix beef mixture with cooked macaroni and place in a 9x13-inch casserole dish or lasagna pan.
  7. Top casserole with mozzarella and Parmesan cheeses.
  8. Bake at 350F for 20 minutes, or until cheese is melted and casserole is bubbly.