Ingredients
Instructions
- Preheat oven to 350 degrees.
- Cream the margarine and brown sugar.
- Blend in the preserves, eggs and vanilla.
- Sift together the flour, baking powder, soda and salt.
- Add alternately with the bananas, mixing well after each addition.
- Stir in nuts.
- Pour into a greased 13 x 9 inch baking pan.
- Bake 35 to 40 minutes.