Ingredients

• 1 2/3 cups all-purpose flour
• 1/3 cup sugar or 1/3 cup Splenda sugar substitute
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 cup orange juice
• 1 tablespoon orange zest, grated
• 1/2 teaspoon orange extract
• 1/2 cup mild molasses or 1/2 cup sorghum
• 1/3 cup vegetable oil
• 1/2 cup orange marmalade
• whipped topping
• orange slice (to garnish)
• 1 egg