Ingredients
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1 (9 inch) pie crusts (Your favourite)
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1 teaspoon all-purpose flour
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3 tablespoons butter
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1 medium onion, chopped
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1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
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1/4 teaspoon nutmeg
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salt and pepper
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1 (15 ounce) container ricotta cheese
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8 ounces mozzarella cheese, grated
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1 cup parmesan cheese, grated
Instructions
- Preheat oven to 350°F.
- Sprinkle pie crust with flour.
- Melt butter in large skillet over medium heat.
- Add onion and saute until tender, about 8 minutes.
- Mix in spinach and nutmeg. Season to taste with salt and pepper.
- Saute until all liquid from spinach evaporates, about 3 minutes.
- Combine ricotta, mozzarella and Parmesan cheese in large bowl.
- Mix in eggs.
- Add spinach mixture; blend well.
- Spoon spinach mixture into pie crust.
- Bake until filling is set in center and brown on top, about 45-50 minutes.
- Let stand 10 minutes.
- Enjoy!