Ingredients

Instructions

  1. Preheat oven to 350° (325° for coloured fluted tube pan).
  2. Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
  3. In large bowl, blend cream cheese and eggs until smooth.
  4. Blend in cake mix and milk.
  5. Beat 2 minutes at highest speed.
  6. Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
  7. Stir vanilla into 2 cups batter; pour over strawberry batter.
  8. Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
  9. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
  10. Cool upright in pan 45 minutes.
  11. Loosen edges; remove from pan.
  12. Cool completely.
  13. If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.