Ingredients
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1 small onion, sliced
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3 cloves garlic, finely chopped
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1 1/2 lbs lean beef sirloin or 1 1/2 lbs boneless skinless chicken breasts, cut into 2 inch strips
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1 1/4 teaspoons ground cumin
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1 -2 teaspoon chili powder (depending on how much heat you want)
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1 dash fresh lime juice
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non stick cooking spray
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2 red bell peppers or 2 green bell peppers, cut into strips (or one each)
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8 6-inch flour tortillas, warmed
Instructions
- Spray a large skillet with non stick cooking spray.
- I like to use my iron skillet for these.
- When skillet is very hot add bell peppers, onion and garlic; (be careful not to burn garlic or it will taste bitter) cook, stirring occasionally, until onion is slightly golden and peppers are tender.
- Stir in beef or chicken, cumin and chili powder; cook, Squeeze a little lime juice over meat and stir occasionally, until meat is no longer pink.
- Serve in tortillas; top with desired toppings.