Ingredients
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2 cups frozen corn (thawed)
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1/2 cup black beans (drained and rinsed)
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1 tablespoon olive oil
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1 clove garlic, minced
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1 small jalapeno pepper, seeded & deveined
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1 tablespoon chopped fresh cilantro
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1 tablespoon fresh lime juice
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1/2 teaspoon salt
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1/2 teaspoon ground cumin
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1/8 teaspoon black pepper
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1 tablespoon fresh parsley, chopped
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2 tablespoons diced red bell peppers
Instructions
- Combine corn, black beans and remaining ingredients in medium size bowl, except fresh parsley and cilantro.
- (Salsa can be made 1 day ahead.) Cover and refrigerate for at least an hour.
- Bring to room temperature before serving and add freshly chopped parsley and cilantro.
- Serving Size: 9.