Fried Chicken Livers

4 mins

4 servings

5.0/5 (9 reviews)

One of my sons loves fried chicken livers and I found this recipe in a cookbook called Whistle Stop Cafe

Fried Chicken Livers

Fried Chicken Livers - Image 1

Ingredients

Instructions

Place chicken livers in buttermilk and let stand 10 minutes.
Drain in a colander.
Roll chicken livers in flour.
In a deep fryer heat oil to 350 degrees.
Fry chicken livers for 3 to 4 minutes, or until brown.
Drain on paper towel.

Prep: 0 mins

Cook: 4 mins

Total: 4 mins

Chicken Livers

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15-minutes-or-less time-to-make main-ingredient preparation healthy 5-ingredients-or-less poultry easy chicken dietary meat chicken-livers

Amount Per Serving
Calories 270.1
% Daily Value*
Total Fat 6.3g		10%
Cholesterol 393.7mg		131%
Total Carbohydrate 27.0g		10%
	Dietary Fiber 0.8g	3%
	Sugars 3.0g
Protein 24.3g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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