Ingredients

Instructions

  1. WILT Spinach; Bring a large pot of water to boil over high heat; WILT spinach in boiling water; ADD all at once, stir, and drain immediately in a colander-- DO NOT let spinach sit in water.
  2. Press out as much liquid as possible, forming it into a disk.
  3. To sauté, heat oil in a large sauté pan over med-high heat.
  4. Add garlic and pepper flakes; sauté until garlic turns golden, about 1 minute.
  5. Stir constantly.
  6. ADD the disk of spinach and break up with wooden spoon, stirring to coat with oil and garlic.
  7. Cook just until heated through, about 1 minute.
  8. Season with salt and pepper, then transfer to a serving platter.
  9. Drizzle spinach with Balsamic vinegar before serving.