Ingredients
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1 1/2 cups white vinegar
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3/4 cup water
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2 teaspoons salt
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1 1/2 teaspoons black pepper
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1 teaspoon garlic powder
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3 -4 large cucumbers, peeled and scored with a fork,lengthways,sliced crossways,medium thick
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2 bell peppers, any color,cut in 1 inch squares.
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1 large white onions or 1 large yellow onion, quartered,then sliced crossways,½ inch thick
Instructions
- Pour vinegar and water in large left-over bowl, add spices and mix well.
- Add vegetables to bowl.
- More water and vinegar may be added, maintaining a 2 vinegar to 1 water ratio, to cover vegetables.
- May be adjusted to your own pucker power.
- We like ours tart.
- Cover and chill at least 4 hours before serving.
- Avoid metal bowls.