Ingredients
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2 lbs fresh ahi tuna
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1 small round onion, julienne cut (Maui Onions preferred)
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3 green onions, diced
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1/2 teaspoon freshly grated fresh ginger
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3 finely diced garlic cloves
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1/2 cup soy sauce
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1 teaspoon sesame oil
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1/2 teaspoon crushed red pepper flakes
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1 teaspoon Chinese chili sauce (Rooster Brand)
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1 teaspoon hawaiian sea salt or 1 teaspoon kosher salt
Instructions
- Cut Ahi into at least 1/2" cubes - set aside & refrigerate.
- Combine all other ingredients in a large glass bowl & refrigerate for at least 30 minutes.
- When ready to serve toss Ahi and other ingredients together.
- Serve on chilled platter with chopsticks or toothpicks.