Ingredients

Instructions

  1. Cook carrots in small amount of water until tender crisp (5- 7 minutes).
  2. Meanwhile, saute onion in margarine until tender.
  3. Combine cooked carrots and sauteed onion with cream of celery soup.
  4. Prepare 1 box of Stove Top stuffing.
  5. In 2 quart casserole dish make layers as follows: 1/2 of stuffing, 1/2 of carrot mixture, 1 c. cheddar cheese.
  6. Repeat layers.
  7. Bake uncovered at 350 F for 20 to 25 minutes.