Ingredients
Instructions
- In a large pot, cook your angel hair pasta until almost al dente; drain well, put in a bowl and set aside.
- In a small tupperware container with a lid, mix sesame oil, soy sauce, honey, garlic and sesame seeds.
- Put the lid on the container and shake, shake, shake it like a polaroid picture.
- Pour the sauce over the angel hair and toss well; the heat of the pasta will cook the garlic a bit so it won't be totally raw.
- Mix in the green onions and stir fry veggies.
- Serve.