Ingredients
-
1 (20 ounce) package brownie mix
-
1/2 cup oil
-
1/4 cup water
-
3 eggs
-
1 (8 ounce) package Philadelphia Cream Cheese, soft
-
1/2 cup caramel ice cream topping, divided
-
1 red apple, chopped with the skin left on
-
1 green apple, chopped with the skin left on
-
1/4 cup peanuts, chopped
-
6 reese peanut butter cups, coarsely chopped
Instructions
- Combine brownie mix with the oil, water, and eggs.
- Pour into a greased 13x9 inch pan and bake for 25-35 minutes or until cake tester comes out clean.
- Cool completely.
- Combine softened cream cheese with 1/4 cup of the caramel dessert topping.
- Spread cream cheese/caramel mixture over cooled brownies.
- Sprinkle chopped apples, peanut butter cups, and peanuts over the cream cheese/caramel mixture.
- Drizzle remaining caramel dessert topping over the dessert.
- Slice into squares.
- Refridgerate left-overs.