Ingredients
Instructions
- Cut the tofu into 1/2 inch cubes and set aside.
- Mix the black bean garlic sauce, soy sauce and sesame oil together in a small bowl and set aside.
- Place a skillet or wok over high heat and heat until hot.
- Add the olive oil, swirling to cover bottom and sides of skillet or wok.
- Add the sauce mixture and cook, for 1 to 2 minutes.
- Add the tofu.
- Stir gently and cook until tofu is heated through and covered with the sauce.