Ingredients
Instructions
- Plop the egg yolks into a bowl and mash them with the back of a spoon until smooth.
- Stir in the mayonnaise, mustard, sour cream and horseradish (if using).
- Ensure that the mixture is very smooth.
- Add into the egg mixture the bacon and green onions.
- Put the egg mixture into an icing bag and pipe the mixture into the egg whites.
- DO NOT try to pipe these using a star tip, the bacon will jam up the tip.