Spinach Cottage Casserole

1 hrs

12 servings

4.5/5 (2 reviews)

I received the original recipe from a close friend's mom who makes it for every holiday dinner. I took the original and tweaked it a bit to suit my tastes by adding garlic, nutmeg, cream cheese and the variety of cheeses. By the way, the leftovers (which I can eat hot or cold) make a FANTASTIC omelet filler or pizza topping. I have had this as a side dish with duck, turkey, chicken, ham, roast beef, meat loaf and pork ribs. It seems to meld with anything and everything. For a Greek variation, add some feta cheese to the mix. This low-carb dish is also a great crock pot recipe, just mix all the ingredients together and heat on low for 8 hours.

Ingredients

Instructions

Mix the garlic and onions together in a microwaveable dish (I use a Pyrex measuring cup) and microwave for 2 minutes (until the onions are translucent).
Once the onions are cooked, thoroughly mix all the ingredients together and pack it into a casserole dish.
Dot the top with butter, sprinkle on parmesan cheese.
Bake for 1 hour at 350Â°F.

Prep: 15 mins

Cook: 1 hrs

Total: 1 hrs

Breakfast

Add to Collection

Amount Per Serving
Calories 276.4
% Daily Value*
Total Fat 19.7g		30%
Cholesterol 90.9mg		30%
Total Carbohydrate 6.2g		2%
	Dietary Fiber 2.3g	8%
	Sugars 1.3g
Protein 20.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Password

Remember me

Don't have an account? Sign Up