Ingredients
-
2 tablespoons white wine vinegar
-
1 tablespoon fresh cilantro
-
1/4-1/2 teaspoon sugar
-
3/4 teaspoon kosher salt, divided
-
2 tablespoons olive oil, plus
-
2 teaspoons olive oil, divided
-
1 lb medium shrimp, shelled and deveined
-
1 -2 clove garlic, minced,according to taste
-
1/4 teaspoon crushed red pepper flakes
-
1/2 lb mesclun or 1/2 lb mixture greens
-
4 ounces feta cheese, crumbled
Instructions
- In a medium bowl combine vinegar, cilantro, 1/2 tsp.
- salt, and sugar.
- Slowly whisk in the 2 Tblsp.
- of oil.
- Set this aside.
- Heat the remainder 2 tsp.
- oil in medium skillet over medium heat add the next 3 ingredients and remaining 1/3 tsp salt.
- Cook 2-4 min.
- or until opaque.
- Combine with dressing and the greens.
- Toss well to coat then top your salad with the Feta Cheese and Serve--.