Ingredients

Instructions

  1. Preheat oven to 350°F.
  2. Combine apple jelly, chives, horseradish, vinegar,and 1/4 tsp salt, stirring well with whisk.
  3. Sprinkle salmon with 1/4 tsp salt and pepper.
  4. Heat oil in large nonstick skillet over medium heat.
  5. Add salmon, and cook 3 minutes. Turn salmon over; brush with half of apple mixture.
  6. Pour salmon and juices into baking dish; bake at 350°F for 7 minutes and turn fillets over and brush with mixture again. Bake 7 more minutes.