Ingredients

Instructions

  1. Puree the onion and vinegar together in a blender until smooth.
  2. Pour into a saucepan.
  3. Add the sugar and crushed pepper and bring to boil over medium-high heat.
  4. Boil for five (5) minutes and then stir in the powdered pectin.
  5. Bring to a hard boil and boil for one (1) minute.
  6. Pour into hot sterilized jars, secure the lids and process for ten (10) minutes in a boiling water bath.