Ingredients
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salt, to taste
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pepper, to taste
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1 tablespoon red wine vinegar
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1 tablespoon olive oil
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2 -3 ripe plum tomatoes, cubed
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1 large cucumber, cubed
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1/2 red onion, diced
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1/4 lb feta cheese
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1/4 lb kalamata olive
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1 -2 pita bread, cut into triangles (for Italian variation use crusty Italian bread)
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1/8 cup fresh Italian parsley
Instructions
- Chop parsley and set aside.
- Chop the remaining vegetables, and add them to a bowl.
- Add olives.
- Add dressing and parsley, mix thoroughly coating the vegetables.
- Add additional salt and pepper if you wish.
- Transfer salad to a platter.
- Crumble feta cheese on top.
- Place lemon wedges around platter.
- Serve with pita triangles (warmed is best).